Our laboratory, established in 2022, obtained its operating permit from the Ministry of Agriculture and Forestry of the Republic of Turkey on March 29, 2023. Additionally, we are is an accredited laboratory by TÜRKAK (Turkish Accreditation Agency).
Equipped with state-of-the-art devices and a team of experts, our laboratory conducts residue and additive analyses on fresh fruits and vegetables. These analyses are carried out rapidly and reliably within the framework of principles such as impartiality, honesty, and confidentiality.
VELTIA ANTALYA PRIVATE FOOD CONTROL LABORATORY aims to continuously improve the quality of service and customer satisfaction by applying the latest technology in all its services in accordance with national and international standards, and adhering to the principles of confidentiality, impartiality, and integrity.
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